Why do I need different kinds of food, and what happens if I miss one?
Your guess
Pick one before you read on. It is fine to be wrong.
By the end you can
Explain what carbohydrates, proteins, fats, vitamins, minerals and fibre do
Name a disease caused by too little of a vitamin or mineral
Food is more than something that fills your belly. It holds nutrients, the parts of food that your body uses. Build the picture of what each one does.
Draw it first
Draw what each nutrient does
1 Write three nutrients, and one job for each: carbohydrate, protein and fat.
2 Add vitamins and minerals. They keep your body working.
3 Add fibre, and water too. Your body needs both.
Carbohydrates give you energy. Rice, bread, maize and cassava are full of them. Your muscles and brain use this energy all day.
Proteins build your body and mend it when it is hurt. Beans, fish, eggs, nuts and meat have a lot of protein.
Fats and oils store energy and keep you warm. A little fat gives a lot of energy, so you need only a small amount.
Vitamins and minerals are needed in tiny amounts. They help the body use everything else. Vitamins and minerals give no energy themselves.
Fibre is the part of plants that your body cannot digest. It helps food move through the gut. Vegetables, fruit and whole grains have fibre.
Most foods hold more than one nutrient. This table names the one each food is best known for.Iron helps the blood carry oxygen. Your skin makes vitamin D when sunlight falls on it. Iodine is used by the thyroid, a gland in the neck. With too little iodine the thyroid grows bigger, and the neck swells.
Too little of a vitamin or a mineral, for a long time, can make a person ill. This is a deficiency disease.
Each of these diseases has a cause you can name.
Scurvy makes the gums sore and bleed, and cuts heal slowly. Rickets makes the bones of a child soft, so the legs can bend.
Leg bones hold your weight. They need vitamin D and calcium to grow hard. Without them the bones stay soft and can bend.
Anaemia makes a person pale and tired, because the blood carries too little oxygen. Goitre makes the neck swell.
A mixed diet helps to prevent them. Sunlight on the skin gives vitamin D. Where food has too little iodine, salt with iodine added prevents goitre. Anaemia has other causes too. A health worker can test and advise.
See it three ways
With things
Write down everything you ate yesterday. Put each food under energy or growth. Some foods belong in both.
As a picture
In words
Carbohydrates and fats give energy. Proteins help you grow and mend. Peas, milk and eggs hold both kinds, so they sit in the middle.
Try it
Find the fat
You need: 3 pieces of plain paper, a few drops of cooking oil, water, a slice of raw potato.
Be safe: Do not eat the potato or taste the oil. Wash your hands after you have touched them.
Put a drop of oil on one piece of paper. Put a drop of water on the second. Rub the cut face of the potato on the third.
Leave all three for an hour in a warm place. Hold each one up to the light.
Look for a mark that lets the light through and does not go away.
What you will see: The oil leaves a clear greasy mark. The water dries away. The potato leaves a damp mark that dries away. Fat leaves a clear mark that stays.
If you cannot try it, this is what happens.
A wrong idea many people have
Vitamins give you energy.
Why it feels right: People who feel tired are often told to take vitamins.
The test that breaks it: Energy comes from carbohydrates and fats. A person who eats vitamins but no rice, bread or oil would still run out of energy.
What is true: Carbohydrates and fats give energy. Vitamins and minerals help your body work, and they give no energy.
Key words
nutrients
the parts of food that the body uses.
carbohydrates
nutrients that give energy, such as the starch in rice and bread.
proteins
nutrients that build the body and mend it.
vitamins
nutrients needed in tiny amounts to keep the body working.
minerals
nutrients such as iron and calcium, needed in small amounts.
fibre
the part of plants that helps food move through the gut.
Back to your guess
The answer is B: Each kind of food does its own job, so the body needs a mix.
Each nutrient has its own job. The body needs a mix of them, and too little of one can make a person ill.
Check yourself
Try each one before you look. A wrong answer tells you where to go next.
Which nutrients are needed in tiny amounts, to keep the body working?
See the answer
Vitamins and minerals
Vitamins and minerals are needed in tiny amounts. They help the body use everything else.
If you chose A: Fats store energy and keep you warm. Their job is different from the job of vitamins and minerals. Go to S3.3.3.
If you chose C: Fibre helps food move through the gut. It is not one of the tiny-amount nutrients. Go to S3.3.3.
Which nutrient helps your body grow and mend?
See the answer
Protein
Proteins are the building nutrient. Beans, fish and eggs have a lot of them.
If you chose B: Carbohydrates give energy. Protein is the nutrient that builds and mends. Go to S3.3.3.
If you chose C: Fibre helps food move through the gut. It does not build the body. Go to S3.3.3.
What does fibre do?
See the answer
It helps food move through the gut
Fibre is the part of plants that cannot be digested. It stays in the gut and helps push the food along.
If you chose A: Your body cannot digest fibre, so it gives no energy. Carbohydrates and fats do. Go to S3.3.3.
If you chose B: Protein builds muscle. Fibre has a different job. Go to S3.3.3.
Which pair of nutrients gives your body energy?
See the answer
Carbohydrates and fats
Carbohydrates and fats are the energy nutrients. Rice and oil are good sources.
If you chose A: Vitamins and minerals help the body work, but they give no energy themselves. Go to S3.3.3.
If you chose B: Neither fibre nor water gives energy. Your body cannot get energy from them. Go to S3.3.3.
A child who gets too little vitamin D or calcium can have soft, bent bones. What is this disease called?
See the answer
Rickets
Bones need vitamin D and calcium to grow hard. Without enough of them they stay soft and can bend.
If you chose A: Scurvy comes from too little vitamin C, and it makes the gums sore. Go to S3.3.3.
If you chose C: Goitre comes from too little iodine, and it makes the neck swell. Go to S3.3.3.
A girl is pale and tired. Her blood carries too little oxygen, because she gets too little iron. What is this called?
See the answer
Anaemia
Iron helps the blood carry oxygen. Too little iron gives anaemia, and the person feels pale and tired.
If you chose B: Scurvy is the disease of too little vitamin C. The pale, tired blood in this case is from too little iron. Go to S3.3.3.
If you chose C: Rickets is the disease of soft bones. It comes from too little vitamin D or calcium. Go to S3.3.3.
From an earlier chapter
Which part of the gut takes back water from what is left of the food?
See the answer
The large intestine
The large intestine takes water back into the body. What is left leaves as waste.
If you chose A: The gullet only squeezes food down to the stomach. Go to S3.3.2.
If you chose B: The stomach mixes and squeezes the food. It does not take back water. Go to S3.3.2.
Keep it
Copy this into your exercise book.
Carbohydrates and fats give energy. Proteins build and mend. Vitamins and minerals help the body work. Fibre moves food on. Too little iron, iodine or a vitamin can cause disease.
Draw: Draw a table of six nutrients, with one job and one food beside each.